Description
Ingredients : Rice Flour, Chick Pea Flour, Kalanji, Salt, Vegetable Oil.
Nutritional facts: Servings 150gm. Moisture % 2.77, Fat % m/m 33.86, Peroxide value,meq oxygen/kg fat – Nil, Acid value 1.30, Salt Na Cl % by mass – 1.70, Protein (on dry basis) %m/m 7.06, Total ash (on dry basis) % by mass 3.62, Lead mg/kg – Below detection Limit, Arsenic mg/kg – Below detection Limit, Total visible bacterial count cfu per g – 55, Total coliform count cfu per g – 《10, Yeast & mould count cfu per g – 25
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