Description
Ingredients : Chick Pea Flour, Rice Flour, Ginger-Garlic, Turmeric powder, Chili Powder, Asafoetida powder, Corriander powder, Cummin powder, Salt, Vegetable oil.
Nutritional facts: Servings 150gm. Moisture % 2.68, Fat % m/m 33.72, Peroxide value,meq oxygen/kg fat – Nil, Acid value 1.33, Salt Na Cl % by mass – 1.78, Protein (on dry basis) %m/m 7.11, Total ash (on dry basis) % by mass 3.65, Lead mg/kg – Below detection Limit, Arsenic mg/kg – Below detection Limit, Total visible bacterial count cfu per g – 50, Total coliform count cfu per g – 《10, Yeast & mould count cfu per g – 25
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