Masala Pakora 150g

Chick Pea Flour, Rice Flour, Ginger-Garlic, Turmeric powder, Chili Powder, Asafoetida powder, Corriander powder, Cummin powder, Salt, Vegetable oil.

Nutritional facts: Servings 150gm. Moisture % 2.68, Fat % m/m 33.72, Peroxide value,meq oxygen/kg fat - Nil, Acid value 1.33, Salt Na Cl % by mass - 1.78, Protein (on dry basis) %m/m 7.11, Total ash (on dry basis) % by mass 3.65, Lead mg/kg - Below detection Limit, Arsenic mg/kg - Below detection Limit, Total visible bacterial count cfu per g - 50, Total coliform count cfu per g - 《10, Yeast & mould count cfu per g - 25